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Volumn 123, Issue 1, 2010, Pages 51-56

Degradation kinetics of grape skin and seed proanthocyanidins in a model wine system

Author keywords

Condensed tannins; Flavanol; Oxidation; Oxygenation; Phloroglucinol; Photoreaction; Pinot noir; Proanthocyanidin; Seed tannin; Skin tannin

Indexed keywords

ABSORBENT; CATECHIN; CATECHOL; FLAVONOL; MONOMER; PHLOROGLUCINOL; POLYMER; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; TANNIN;

EID: 77952582412     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.126     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.