Promoting Myelination in an In Vitro Mouse Model of the Peripheral Nerve System: The Effect of Wine Ingredients

PLoS ONE

Volumn 8, Issue 6, 2013, Pages

  Stettner, Mark ^a   Wolffram, Kathleen ^a   Mausberg, Anne K ^a   Albrecht, Philipp ^a   Derksen, Angelika ^a   Methner, Axel ^a   Dehmel, Thomas ^a   Hartung, Hans Peter ^a   Dietrich, Helmut ^b   Kieseier, Bernd C ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CATECHIN; EPICATECHIN; GALLIC ACID; GLUTATHIONE; MYELIN; PHENOL DERIVATIVE; PICEID; PROCYANIDIN; RESVERATROL; SIRTUIN 1; SIRTUIN 2;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL METABOLISM; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; EMBRYO; IN VITRO STUDY; MOLECULAR MECHANICS; MOUSE; MYELINATION; NERVE CELL PLASTICITY; NONHUMAN; PERIPHERAL NERVOUS SYSTEM; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; RAT; RED WINE; SCHWANN CELL; WHITE WINE;

ANIMALS; COCULTURE TECHNIQUES; GANGLIA, SPINAL; GLUTATHIONE; IMMUNOHISTOCHEMISTRY; MICE; MICE, INBRED C57BL; MODELS, ANIMAL; MYELIN SHEATH; PERIPHERAL NERVES; RATS; SCHWANN CELLS; SIRTUIN 1; SIRTUIN 2; STILBENES; WINE;

RATTUS; RICE STRIPE VIRUS; RODENTIA;

EID: 84878805127     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0066079     Document Type: Article

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