Test systems for the measurement of antioxidant ingredients: Application, possibilities and limits - A comparison of methods;Testsysteme zur messung von antioxidativen inhaltsstoffen: Anwendung, möglichkeiten und grenzen - Ein methodenvergleich

Deutsche Lebensmittel-Rundschau

Volumn 106, Issue 5, 2010, Pages 254-262

  Josuttis, M ^a   Hofmann, D ^b   Patz, C D ^b   Dietrich, H ^b  

^a UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77953576520     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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