Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 1, 2011, Pages 46-53

  Estruch, R ^a,b   Sacanella, E ^a,b   Mota, F ^a   Chiva Blanch, G ^a   Antuneza E ^a   Casals, E ^a   Deulofeu, R ^a   Rotilio, D ^c   Andres Lacueva, C ^a,d   Lamuela Raventos, R M ^a,b   de Gaetano, G ^c   Urbano Marquez, A ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c CATHOLIC UNIVERSITY   (Italy)

^d INGENIO CONSOLIDER Program   (Spain)

Author keywords

Antioxidants; Oxidized LDL; Polyphenols; Superoxide dismutase; Wine

Indexed keywords

ANTIOXIDANT; FLAVONOID; LIPID; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; POLYPHENOLS; SUPEROXIDE DISMUTASE; VITAMIN;

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; BLOOD; BLOOD CLOTTING; BLOOD PRESSURE; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DRUG EFFECT; ENZYMOLOGY; ERYTHROCYTE; EXERCISE; FEEDING BEHAVIOR; HUMAN; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; WINE;

ADULT; ALCOHOLIC BEVERAGES; ANTIOXIDANTS; BLOOD COAGULATION; BLOOD PRESSURE; BODY WEIGHT; CROSS-OVER STUDIES; DIET; ERYTHROCYTES; EXERCISE; FLAVONOIDS; FOOD HABITS; HUMANS; LIPIDS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; PHENOLS; PROSPECTIVE STUDIES; SUPEROXIDE DISMUTASE; VITAMINS; WINE;

EID: 78751640450     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.07.006     Document Type: Article

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