|
Volumn 47, Issue 3, 1996, Pages 163-181
|
Characteristics of the olive oil obtained with the first and second centrifugation
a a a a a a a a |
Author keywords
Olive oil; Olive pomace; Processing; Second centrifugation
|
Indexed keywords
CENTRIFUGATION;
EXTRACTION;
PROCESSING;
ASSAYS;
BYPRODUCTS;
CHEMICAL PROCEDURES;
DECOLORATION;
MODERATE TEMPERATURE;
OLIVE POMACE;
PARAMETERS OF QUALITY;
VIRGIN OLIVE OIL;
OLIVE OIL;
|
EID: 0040748060
PISSN: 00173495
EISSN: None
Source Type: Journal
DOI: 10.3989/gya.1996.v47.i3.857 Document Type: Article |
Times cited : (58)
|
References (6)
|