Oil content and fatty acid profile of Spanish cultivars during olive fruit ripening

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 11, 2011, Pages 1737-1745

  Gomez Gonzalez S ^a   Ruiz Jimenez J ^a   De Castro, M D Luque ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Fatty acids; GC MS; Olive oil; Olive ripening; Pattern recognition

Indexed keywords

FATTY ACID PROFILES; FRUIT RIPENING; GC-MS; OIL CONTENTS; OLIVE CULTIVARS; OLIVE OIL; OLIVE RIPENING;

FRUITS; PATTERN RECOGNITION; POLYUNSATURATED FATTY ACIDS; VEGETABLE OILS;

FATTY ACIDS;

EID: 84855652159     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1840-x     Document Type: Article

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