Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 7003, Issue , 2008, Pages

  Mignani, Anna Grazia ^a   García Allende, Pilar Beatriz ^b   Ciaccheri, Leonardo ^a   Conde, Olga M ^b   Cimato, Antonio ^c   Attilio, Cristina ^c   Tura, Debora ^d  

^a IFAC CNR   (Italy)

^b UNIVERSITY OF CANTABRIA   (Spain)

^c CNR IVALSA   (Italy)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

Chemical composition; Extra virgin olive oils; Geographic authentication; Multivariate data processing; Quality parameters; UV VIS NIR absorption spectroscopy

Indexed keywords

ABSORPTION; DATA PROCESSING; FOOD PROCESSING; OPTICAL SENSORS; PARAMETER ESTIMATION; SENSORS;

CHEMICAL COMPOSITION; COMPARATIVE ANALYSIS; EXTRA VIRGIN OLIVE OILS; GEOGRAPHIC AUTHENTICATION; MULTIVARIATE DATA; MULTIVARIATE DATA PROCESSING; QUALITY INDICATORS; QUALITY PARAMETERS; SIGNATURE IDENTIFICATION; SPECTRAL RANGES; UV-VIS-NIR ABSORPTION SPECTROSCOPY;

ABSORPTION SPECTROSCOPY;

EID: 50249094273     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.785342     Document Type: Conference Paper

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