Monovarietal extra virgin olive oils from the Marche region, Italy: Analytical and sensory characterization

International Journal of Food Properties

Volumn 14, Issue 3, 2011, Pages 483-495

  Cecchi, Teresa ^a   Passamonti, Paolo ^b   Alfei, Barbara ^c   Cecchi, Patrizio ^d  

^a ITIS Montani   (Italy)

^b UNIVERSITY OF CAMERINO   (Italy)

^c ASSAM   (Italy)

^d UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Analytical measurements; Marche Italy; Monovarietal extra virgin olive oil; Olive oil business; Sensory characterization

Indexed keywords

ANALYTICAL MEASUREMENTS; MARCHE-ITALY; MONOVARIETAL EXTRA VIRGIN OLIVE OIL; OLIVE OIL BUSINESS; SENSORY CHARACTERIZATION;

CHLOROPHYLL; FATTY ACIDS; OXIDATION; PHENOLS;

VEGETABLE OILS;

EID: 79953107458     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903254811     Document Type: Article

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