Purity, quality and stability of Argentinean virgin olive oils

European Journal of Lipid Science and Technology

Volumn 113, Issue 5, 2011, Pages 597-608

  Pardo, José E ^a   Álvarez Ortí, Manuel ^a   Rey, Ana M ^b   Cuesta, María A ^a   Silvestre, Alejandro ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Fatty acid; Purity; Quality; Stability; Sterol; Virgin olive oil

Indexed keywords

EID: 79955977955     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000351     Document Type: Article

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