Development of an in vitro enzymic digestion method for removal of starch and protein and assessment of its performance using rye and wheat breads

Journal of Cereal Science

Volumn 29, Issue 2, 1999, Pages 139-152

  Aura, A M ^b   Harkonen H ^a   Fabritius, M ^b   Poutanen, K ^b  

^a Vaasanmylly   (Finland)

^b NONE

Author keywords

Cereals; Digestibility; Enzymic; In vitro

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0006909627     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0229     Document Type: Article

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