Filament formation by foodborne bacteria under sublethal stress

International Journal of Food Microbiology

Volumn 165, Issue 2, 2013, Pages 97-110

  Jones, Tineke H ^a   Vail, Kathleen M ^b   McMullen, Lynn M ^b  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Filamentation; Food safety; Morphology; Reduced energy state; Risk assessment; Sublethal stress

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ANTIINFECTIVE AGENT; CARBON DIOXIDE; PEPTIDOGLYCAN; WATER;

ACIDIFICATION; BACTERIAL CELL; BACTERIAL FILAMENT; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIUM; BACTERIUM CULTURE; BACTERIUM DETECTION; BIOSYNTHESIS; CELL DIVISION; CELLULAR DISTRIBUTION; COLONY FORMING UNIT; CYTOPLASM; DOWN REGULATION; ENZYME ACTIVITY; ESCHERICHIA COLI; FOOD PACKAGING; FOODBORNE BACTERIUM; GENE; GROWTH RATE; KLEBSIELLA PNEUMONIAE; LISTERIA MONOCYTOGENES; MODIFIED ATMOSPHERIC PACKAGING; NONHUMAN; OPTICAL DENSITY; PH; POLYMERIZATION; PRESSURE; REVIEW; SALMONELLA ENTERICA; SALMONELLA PARATYPHI; STARVATION; STRESS; TEMPERATURE; YNEA GENE;

BACTERIA (MICROORGANISMS);

EID: 84878486706     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.05.001     Document Type: Review

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