Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli

Journal of Applied Microbiology

Volumn 113, Issue 3, 2012, Pages 591-600

  Visvalingam, J ^a   Holley, R A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antimicrobials; Cell elongation; Cell injury; Cinnamaldehyde; Escherichia coli; Inactivation

Indexed keywords

CELLS; CYTOLOGY; ELONGATION; MORPHOLOGY; TEMPERATURE CONTROL; THERMAL LOGGING;

% REDUCTIONS; ANTIMICROBIAL; CELL ELONGATION; CELL INJURY; CINNAMALDEHYDE; E. COLI; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; INACTIVATION; TEMPERATURE-DEPENDENT EFFECTS;

ESCHERICHIA COLI;

CINNAMALDEHYDE;

ALDEHYDE; ANTIMICROBIAL ACTIVITY; BACTERIOLOGY; CONCENTRATION (COMPOSITION); FECAL COLIFORM; GROWTH RATE; INHIBITION; INJURY; MORPHOLOGY; PATHOGEN; SUBLETHAL EFFECT; TEMPERATURE EFFECT; VIABILITY;

ARTICLE; BACTERIAL GROWTH; BACTERIAL VIABILITY; CELL ELONGATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESCHERICHIA COLI; INCUBATION TEMPERATURE; MICROBIAL MORPHOLOGY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

ESCHERICHIA COLI;

EID: 84865285660     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05367.x     Document Type: Article

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