-
1
-
-
0034185305
-
Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde
-
Bang, K.H, Lee, D.W., Park, H.M. and Rhee, Y.H. (2000) Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde. Bioscience, Biotechnology, and Biochemistry 64, 1061-1063.
-
(2000)
Bioscience, Biotechnology, and Biochemistry
, vol.64
, pp. 1061-1063
-
-
Bang, K.H.1
Lee, D.W.2
Park, H.M.3
Rhee, Y.H.4
-
2
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford, M.M. (1964) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analyttical Biochemistry 72, 248-254.
-
(1964)
Analyttical Biochemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
3
-
-
84987553187
-
Consumer attitudes toward food safety issues
-
Brewer, M.S., Sprouls, G.K. and Russon, C. (1994) Consumer attitudes toward food safety issues. Journal of Food Safety 14, 63-76.
-
(1994)
Journal of Food Safety
, vol.14
, pp. 63-76
-
-
Brewer, M.S.1
Sprouls, G.K.2
Russon, C.3
-
4
-
-
0032767366
-
Preservative agents in foods: Mode of action and microbial resistance mechanisms
-
Brul, B. and Coote, P. (1999) Preservative agents in foods: mode of action and microbial resistance mechanisms. International Journal of Food Microbiology 50, 1-17.
-
(1999)
International Journal of Food Microbiology
, vol.50
, pp. 1-17
-
-
Brul, B.1
Coote, P.2
-
5
-
-
84987261102
-
Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamaldehyde and eugenol
-
Bullerman, L.B., Lieu, F.Y. and Seier, S.A. (1977) Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamaldehyde and eugenol. Journal of Food Science 42, 1107-1109.
-
(1977)
Journal of Food Science
, vol.42
, pp. 1107-1109
-
-
Bullerman, L.B.1
Lieu, F.Y.2
Seier, S.A.3
-
6
-
-
0001360535
-
Characterization of the action of selected essential oil components on Gram-negative bacteria
-
Helander, I.M., Alakomi, H.L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E.J., Gorris, L.G.M. and von Wright, A. (1998) Characterization of the action of selected essential oil components on Gram-negative bacteria. Journal of Agricultural and Food Chemistry 46, 3590-3595.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 3590-3595
-
-
Helander, I.M.1
Alakomi, H.L.2
Latva-Kala, K.3
Mattila-Sandholm, T.4
Pol, I.5
Smid, E.J.6
Gorris, L.G.M.7
Von Wright, A.8
-
7
-
-
0036010254
-
Spice oils for the control of co-occurring mycotoxin-producing fungi
-
Juglal, S., Govinden, R. and Odhav, B. (2002) Spice oils for the control of co-occurring mycotoxin-producing fungi. Journal of Food Protection 65, 683-687.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 683-687
-
-
Juglal, S.1
Govinden, R.2
Odhav, B.3
-
8
-
-
0003053267
-
Growth-inhibiting effects of Cinnamomum cassia bark-derived materials on human intestinal bacteria
-
Lee, H.S. and Ahn, Y.J. (1998) Growth-inhibiting effects of Cinnamomum cassia bark-derived materials on human intestinal bacteria. Journal of Agricultural and Food Chemistry 46, 8-12.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 8-12
-
-
Lee, H.S.1
Ahn, Y.J.2
-
9
-
-
0032102145
-
Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning
-
Masuda, S., Hara-Kudo, Y. and Kumagai, S. (1998) Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning. Journal of Food Protection 61, 657-661.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 657-661
-
-
Masuda, S.1
Hara-Kudo, Y.2
Kumagai, S.3
-
10
-
-
0028040695
-
Antifungal action and antiaflatoxigenic properties of some essential oil constituents
-
Mohmoud A.L.E. (1994). Antifungal action and antiaflatoxigenic properties of some essential oil constituents. Letters in Applied Microbiology 19, 110-113.
-
(1994)
Letters in Applied Microbiology
, vol.19
, pp. 110-113
-
-
Mohmoud, A.L.E.1
-
12
-
-
0033920146
-
Insecticidal and fumigant activities of Cinnamomum cassia bark-derived materials against Mechoris ursulus (Coleoptera: Attelabidae)
-
Park, I.K., Lee H.S., Lee, S.G., Park, J.D. and Ahn, Y.J. (2000) Insecticidal and fumigant activities of Cinnamomum cassia bark-derived materials against Mechoris ursulus (Coleoptera: Attelabidae). Journal of Agricultural and Food Chemistry 48, 2528-2531.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 2528-2531
-
-
Park, I.K.1
Lee, H.S.2
Lee, S.G.3
Park, J.D.4
Ahn, Y.J.5
-
13
-
-
0031961006
-
Antimicrobial properties of plant essential oils and essences against important food-borne pathogens
-
Smith, P.A., Stewart, J. and Fyfe, L. (1998) Antimicrobial properties of plant essential oils and essences against important food-borne pathogens. Letters in Applied Microbiology 26, 118-122.
-
(1998)
Letters in Applied Microbiology
, vol.26
, pp. 118-122
-
-
Smith, P.A.1
Stewart, J.2
Fyfe, L.3
-
14
-
-
0035048733
-
Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts
-
Weissinger, W.R., McWatters, K.H. and Beuchat, L.R. (2001) Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts. Journal of Food Protection 64, 442-450.
-
(2001)
Journal of Food Protection
, vol.64
, pp. 442-450
-
-
Weissinger, W.R.1
McWatters, K.H.2
Beuchat, L.R.3
-
15
-
-
0034099395
-
Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure
-
Woo, I.S., Rhee, I.K. and Park, H.D. (2000) Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure. Applied and Environmental Microbiology 66, 2243-2247.
-
(2000)
Applied and Environmental Microbiology
, vol.66
, pp. 2243-2247
-
-
Woo, I.S.1
Rhee, I.K.2
Park, H.D.3
|