Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2°C

International Journal of Food Microbiology

Volumn 107, Issue 1, 2006, Pages 12-19

  Jones, T H ^a   Murray, A ^a   Johns, M ^a   Gill, C O ^a   McMullen, L M ^b  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

2D PAGE; Cold stress; Escherichia coli; Filament formation; Stringent response

Indexed keywords

TRICARBOXYLIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL GROWTH; COLD ACCLIMATIZATION; ELECTRON TRANSPORT; ESCHERICHIA COLI; HARVEST; HIGH TEMPERATURE; INCUBATION TEMPERATURE; INCUBATION TIME; MASS SPECTROMETER; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN SYNTHESIS; SEPARATION TECHNIQUE; STRESS;

COLD; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FLOW CYTOMETRY; FOOD MICROBIOLOGY; FOOD PRESERVATION; MASS SPECTROMETRY; TIME FACTORS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 32344452796     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.006     Document Type: Article

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