Behaviours of log phase cultures of eight strains of Escherichia coli incubated at temperatures of 2, 6, 8 and 10 °C

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 200-206

  Gill, C O ^a   Badoni, M ^a   Jones, T H ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

Escherichia coli; Filamentation; Growth rate estimation; Minimum temperature for growth

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL SIZE; CELL VIABILITY; COLD ACCLIMATIZATION; ESCHERICHIA COLI; FLOW CYTOMETRY; INCUBATION TEMPERATURE; MICROPHOTOGRAPHY; NONHUMAN;

COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FLOW CYTOMETRY; KINETICS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; TEMPERATURE;

ESCHERICHIA COLI;

EID: 35748941224     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.043     Document Type: Article

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