-
1
-
-
0026326385
-
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion
-
Bell, J.G., Mcvicar, A.H., Park, M.T. & Sargent, J.R. (1991) High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion. J. Nutr., 21, 1163-1172.
-
(1991)
J. Nutr.
, vol.21
, pp. 1163-1172
-
-
Bell, J.G.1
Mcvicar, A.H.2
Park, M.T.3
Sargent, J.R.4
-
2
-
-
0027170663
-
Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon
-
Bell, J.G., Dick, J.R., Mc Vicar, A.H., Sargent, J.R. & Thompson, K.D. (1993) Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon. Prostaglandins Leukot. Essent. Fatty Acids, 49, 665-673.
-
(1993)
Prostaglandins Leukot. Essent. Fatty Acids
, vol.49
, pp. 665-673
-
-
Bell, J.G.1
Dick, J.R.2
Mc Vicar, A.H.3
Sargent, J.R.4
Thompson, K.D.5
-
3
-
-
0035023415
-
Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism
-
Bell, J.G., Mcevoy, J., Tocher, D.R., Mcghee, F., Campbell, P.J. & Sargent, J.R. (2001) Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J. Nutr., 131, 1535-1543.
-
(2001)
J. Nutr.
, vol.131
, pp. 1535-1543
-
-
Bell, J.G.1
Mcevoy, J.2
Tocher, D.R.3
Mcghee, F.4
Campbell, P.J.5
Sargent, J.R.6
-
4
-
-
33645772188
-
Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)
-
Bell, J.G., Strachan, F., Good, J.E. & Tocher, D.R. (2006) Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.). Aquacult. Res., 37, 606-617.
-
(2006)
Aquacult. Res.
, vol.37
, pp. 606-617
-
-
Bell, J.G.1
Strachan, F.2
Good, J.E.3
Tocher, D.R.4
-
5
-
-
0038248965
-
Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
-
Bendiksen, E.A., Berg, O.K., Jobling, M., Arnesen, A.M. & Masoval, K. (2003) Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source. Aquaculture, 224, 283-299.
-
(2003)
Aquaculture
, vol.224
, pp. 283-299
-
-
Bendiksen, E.A.1
Berg, O.K.2
Jobling, M.3
Arnesen, A.M.4
Masoval, K.5
-
6
-
-
79952735851
-
Sustainable aquafeeds: progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)
-
Bendiksen, E.Å., Johnsen, C.A., Olsen, H.J. & Jobling, M. (2011) Sustainable aquafeeds: progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.). Aquaculture, 314, 132-139.
-
(2011)
Aquaculture
, vol.314
, pp. 132-139
-
-
Bendiksen, EA.1
Johnsen, C.A.2
Olsen, H.J.3
Jobling, M.4
-
7
-
-
20044377920
-
Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed
-
Berntssen, M.H.G., Lundebye, A.K. & Torstensen, B.E. (2005) Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed. Aquacult. Nutr., 11, 219-231.
-
(2005)
Aquacult. Nutr.
, vol.11
, pp. 219-231
-
-
Berntssen, M.H.G.1
Lundebye, A.K.2
Torstensen, B.E.3
-
8
-
-
73749083666
-
Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
-
Berntssen, M.H.G., Julshamn, K. & Lundebye, A.-K. (2010) Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients. Chemosphere, 78, 637-646.
-
(2010)
Chemosphere
, vol.78
, pp. 637-646
-
-
Berntssen, M.H.G.1
Julshamn, K.2
Lundebye, A.-K.3
-
9
-
-
85053755467
-
Terrestrial animal fats
-
(Turchini, G.M., Ng, W.-K. & Tocher, D.R. eds) -. CRC Press, Boca Raton.
-
Bureau, D.P. & Meeker, D.L. 2011. Terrestrial animal fats. In: Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds (Turchini, G.M., Ng, W.-K. & Tocher, D.R. eds), pp. 245-266. CRC Press, Boca Raton.
-
(2011)
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
, pp. 245-266
-
-
Bureau, D.P.1
Meeker, D.L.2
-
10
-
-
33646866383
-
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?
-
Espe, M., Lemme, A., Petri, A. & El-Mowafi, A. (2006) Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Aquaculture, 255, 255-262.
-
(2006)
Aquaculture
, vol.255
, pp. 255-262
-
-
Espe, M.1
Lemme, A.2
Petri, A.3
El-Mowafi, A.4
-
11
-
-
84877059149
-
Technical guidelines for responsible fisheries on the ecosystem approach to aquaculture (EAA)
-
FAO (Doris Soto, F. ed.), No. 5, p. Food and agriculture organization of the united nations (FAO), Rome.
-
FAO 2010. Technical guidelines for responsible fisheries on the ecosystem approach to aquaculture (EAA). In: FAO Tech. Guidel. Responsib. Fish (Doris Soto, F. ed.), No. 5, Suppl. 5, 79p. Food and agriculture organization of the united nations (FAO), Rome.
-
(2010)
FAO Tech. Guidel. Responsib. Fish
, Issue.SUPPL. 5
, pp. 79
-
-
-
12
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch, J., Lees, M. & Stanley, G.H.S. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Stanley, G.H.S.3
-
13
-
-
19544363809
-
Rainbow trout can discriminate between feeds with different oil sources
-
Geurden, I., Cuvier, A., Gondouin, E., Olsen, R.E., Ruohonen, K., Kaushik, S. & Boujard, T. (2005) Rainbow trout can discriminate between feeds with different oil sources. Physiol. Behav., 85, 107-114.
-
(2005)
Physiol. Behav.
, vol.85
, pp. 107-114
-
-
Geurden, I.1
Cuvier, A.2
Gondouin, E.3
Olsen, R.E.4
Ruohonen, K.5
Kaushik, S.6
Boujard, T.7
-
14
-
-
36148947922
-
Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils
-
Geurden, I., Corraze, G. & Boujard, T. (2007) Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils. Appl. Anim. Behav. Sci., 108, 313-326.
-
(2007)
Appl. Anim. Behav. Sci.
, vol.108
, pp. 313-326
-
-
Geurden, I.1
Corraze, G.2
Boujard, T.3
-
15
-
-
0037165972
-
Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures
-
Grisdale-Helland, B., Ruyter, B., Rosenlund, G., Obach, A., Helland, S.J., Sandberg, M.G., Standal, H. & Røsjø, C. (2002) Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures. Aquaculture, 207, 311-329.
-
(2002)
Aquaculture
, vol.207
, pp. 311-329
-
-
Grisdale-Helland, B.1
Ruyter, B.2
Rosenlund, G.3
Obach, A.4
Helland, S.J.5
Sandberg, M.G.6
Standal, H.7
Røsjø, C.8
-
16
-
-
52949153587
-
Arachidonic-acid-derived eicosanoids: roles in biology and immunopathology
-
Harizi, H., Corcuff, J.-B. & Gualde, N. (2008) Arachidonic-acid-derived eicosanoids: roles in biology and immunopathology. Trends Mol. Med., 14, 461-469.
-
(2008)
Trends Mol. Med.
, vol.14
, pp. 461-469
-
-
Harizi, H.1
Corcuff, J.-B.2
Gualde, N.3
-
18
-
-
26444552886
-
Dietary rapeseed oil affects the expression of genes involved in hepatic lipid metabolism in Atlantic salmon (Salmo salar L.)
-
Jordal, A.-E.O., Torstensen, B.E., Tsoi, S., Tocher, D.R., Lall, S.P. & Douglas, S.E. (2005) Dietary rapeseed oil affects the expression of genes involved in hepatic lipid metabolism in Atlantic salmon (Salmo salar L.). J. Nutr., 135, 2355-2361.
-
(2005)
J. Nutr.
, vol.135
, pp. 2355-2361
-
-
Jordal, A.-E.1
Torstensen, B.E.2
Tsoi, S.3
Tocher, D.R.4
Lall, S.P.5
Douglas, S.E.6
-
19
-
-
33847372940
-
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)
-
Jordal, A.E.O., Lie, Ø. & Torstensen, B.E. (2007) Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.). Aquacult. Nutr., 13, 114-130.
-
(2007)
Aquacult. Nutr.
, vol.13
, pp. 114-130
-
-
Jordal, A.E.O.1
Lie, Ø.2
Torstensen, B.E.3
-
20
-
-
78651471228
-
Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon
-
Karalazos, V., Bendiksen, E.A. & Bell, J.G. (2011) Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon. Aquaculture, 311, 193-200.
-
(2011)
Aquaculture
, vol.311
, pp. 193-200
-
-
Karalazos, V.1
Bendiksen, E.A.2
Bell, J.G.3
-
21
-
-
0034074621
-
The degree of saturation of fatty acids influences post-ingestive satiety
-
Lawton, C.L., Delargy, H.J., Brockman, J., Smith, F.C. & Blundell, J.E. (2000) The degree of saturation of fatty acids influences post-ingestive satiety. Br. J. Nutr., 83, 473-482.
-
(2000)
Br. J. Nutr.
, vol.83
, pp. 473-482
-
-
Lawton, C.L.1
Delargy, H.J.2
Brockman, J.3
Smith, F.C.4
Blundell, J.E.5
-
22
-
-
47249104362
-
Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)
-
Leaver, M.J., Villeneuve, L.A., Obach, A., Jensen, L., Bron, J.E., Tocher, D.R. & Taggart, J.B. (2008) Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar). BMC Genomics, 9, 299.
-
(2008)
BMC Genomics
, vol.9
, pp. 299
-
-
Leaver, M.J.1
Villeneuve, L.A.2
Obach, A.3
Jensen, L.4
Bron, J.E.5
Tocher, D.R.6
Taggart, J.B.7
-
23
-
-
79251642246
-
Heritability and mechanisms of n- 3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon
-
Leaver, M.J., Taggart, J.B., Villeneuve, L., Bron, J.E., Guy, D.R., Bishop, S.C., Houston, R.D., Matika, O. & Tocher, D.R. (2011) Heritability and mechanisms of n- 3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon. Comp. Biochem. Physiol. D. Gen. Prot., 6, 62-69.
-
(2011)
Comp. Biochem. Physiol. D. Gen. Prot.
, vol.6
, pp. 62-69
-
-
Leaver, M.J.1
Taggart, J.B.2
Villeneuve, L.3
Bron, J.E.4
Guy, D.R.5
Bishop, S.C.6
Houston, R.D.7
Matika, O.8
Tocher, D.R.9
-
24
-
-
0025890111
-
Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatography
-
Lie, Ø. & Lambertsen, G. (1991) Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatography. J. Chromatogr. B Biomed. Appl., 565, 119-129.
-
(1991)
J. Chromatogr. B Biomed. Appl.
, vol.565
, pp. 119-129
-
-
Lie, Ø.1
Lambertsen, G.2
-
25
-
-
3242703785
-
Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids
-
Menoyo, D., Lopez-Bote, C.J., Bautista, J.M. & Obach, A. (2003) Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids. Aquaculture, 225, 295-307.
-
(2003)
Aquaculture
, vol.225
, pp. 295-307
-
-
Menoyo, D.1
Lopez-Bote, C.J.2
Bautista, J.M.3
Obach, A.4
-
26
-
-
49349099656
-
The digestibility and accumulation of dietary phytosterols in Atlantic Salmon (Salmo salar L.) smolt fed diets with replacement plant oils
-
Miller, M.R., Nichols, P.D. & Carter, C.G. (2008) The digestibility and accumulation of dietary phytosterols in Atlantic Salmon (Salmo salar L.) smolt fed diets with replacement plant oils. Lipids, 43, 549-557.
-
(2008)
Lipids
, vol.43
, pp. 549-557
-
-
Miller, M.R.1
Nichols, P.D.2
Carter, C.G.3
-
27
-
-
33748760341
-
Phospholipid molecular species, [beta]-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids
-
Moya-Falcón, C., Hvattum, E., Tran, T.N., Thomassen, M.S., Skorve, J. & Ruyter, B. (2006) Phospholipid molecular species, [beta]-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids. Comp. Biochem. Physiol. B: Biochem. Mol. Biol., 145, 68-80.
-
(2006)
Comp. Biochem. Physiol. B: Biochem. Mol. Biol.
, vol.145
, pp. 68-80
-
-
Moya-Falcón, C.1
Hvattum, E.2
Tran, T.N.3
Thomassen, M.S.4
Skorve, J.5
Ruyter, B.6
-
28
-
-
6944244959
-
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
-
Ng, W.-K., Sigholt, T. & Gordon Bell, J. (2004) The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil. Aquacult. Res., 35, 1228-1237.
-
(2004)
Aquacult. Res.
, vol.35
, pp. 1228-1237
-
-
Ng, W.-K.1
Sigholt, T.2
Gordon Bell, J.3
-
29
-
-
0003848536
-
-
NRC National Academy Press, Washington, DC
-
NRC 1993. Nutrient Requirements of Fish. National Academy Press, Washington, DC
-
(1993)
Nutrient Requirements of Fish
-
-
-
31
-
-
28344455318
-
Evaluation of potential reference genes in real-time RT-PCR studies of Atlantic salmon
-
Olsvik, P., Lie, K., Jordal, A.-E., Nilsen, T. & Hordvik, I. (2005) Evaluation of potential reference genes in real-time RT-PCR studies of Atlantic salmon. BMC Mol. Biol., 6, 21.
-
(2005)
BMC Mol. Biol.
, vol.6
, pp. 21
-
-
Olsvik, P.1
Lie, K.2
Jordal, A.-E.3
Nilsen, T.4
Hordvik, I.5
-
32
-
-
63049121266
-
Transcriptional effects of nonylphenol, bisphenol A and PBDE-47 in liver of juvenile Atlantic cod (Gadus morhua)
-
Olsvik, P.A., Lie, K.K., Sturve, J., Hasselberg, L. & Andersen, O.K. (2009) Transcriptional effects of nonylphenol, bisphenol A and PBDE-47 in liver of juvenile Atlantic cod (Gadus morhua). Chemosphere, 75, 360-367.
-
(2009)
Chemosphere
, vol.75
, pp. 360-367
-
-
Olsvik, P.A.1
Lie, K.K.2
Sturve, J.3
Hasselberg, L.4
Andersen, O.K.5
-
33
-
-
50349097588
-
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
-
Parra, D., Ramel, A., Bandarra, N., Kiely, M., Martínez, J.A. & Thorsdottir, I. (2008) A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite, 51, 676-680.
-
(2008)
Appetite
, vol.51
, pp. 676-680
-
-
Parra, D.1
Ramel, A.2
Bandarra, N.3
Kiely, M.4
Martínez, J.A.5
Thorsdottir, I.6
-
34
-
-
83855161149
-
-
R Development Core Team R package. 3.1-97 ed.
-
Pinheiro, J., Bates, D., Debroy, S., Sarkar, D. & R Development Core Team (2010). nlme: Linear and Nonlinear Mixed Effects Models. R package. 3.1-97 ed.
-
(2010)
nlme: Linear and Nonlinear Mixed Effects Models
-
-
Pinheiro, J.1
Bates, D.2
Debroy, S.3
Sarkar, D.4
-
35
-
-
79951480123
-
-
R Development Core Team R Foundation for Statistical Computing, Vienna, Austria.
-
R Development Core Team 2010. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria.
-
(2010)
R: A Language and Environment for Statistical Computing
-
-
-
36
-
-
0141705156
-
Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes
-
Ruyter, B., Rosjo, C., Grisdale-Helland, B., Rosenlund, G., Obach, A. & Thomassen, M.S. (2003) Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes. Lipids, 38, 833-840.
-
(2003)
Lipids
, vol.38
, pp. 833-840
-
-
Ruyter, B.1
Rosjo, C.2
Grisdale-Helland, B.3
Rosenlund, G.4
Obach, A.5
Thomassen, M.S.6
-
37
-
-
32344450227
-
Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): effects of temperature and dietary soybean oil
-
Ruyter, B., Moya-Falcón, C., Rosenlund, G. & Vegusdal, A. (2006) Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): effects of temperature and dietary soybean oil. Aquaculture, 252, 441-452.
-
(2006)
Aquaculture
, vol.252
, pp. 441-452
-
-
Ruyter, B.1
Moya-Falcón, C.2
Rosenlund, G.3
Vegusdal, A.4
-
38
-
-
83055179001
-
Atlantic Salmon (Salmo salar L.) as a net producer of long-chain 2 Marine ω-3 fatty acids
-
Sanden, M., Stubhaug, I., Berntssen, M.H.G., Lie, Ø. & Torstensen, B.E. (2011). Atlantic Salmon (Salmo salar L.) as a net producer of long-chain 2 Marine ω-3 fatty acids. J. Agric. Food Chem., 59, 12697-12706.
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 12697-12706
-
-
Sanden, M.1
Stubhaug, I.2
Berntssen, M.H.G.3
Lie, Ø.4
Torstensen, B.E.5
-
39
-
-
0033169006
-
Recent developments in the essential fatty acid nutrition of fish
-
Sargent, J., Bell, G., Mcevoy, L., Tocher, D. & Estevez, A. (1999) Recent developments in the essential fatty acid nutrition of fish. Aquaculture, 177, 191-199.
-
(1999)
Aquaculture
, vol.177
, pp. 191-199
-
-
Sargent, J.1
Bell, G.2
Mcevoy, L.3
Tocher, D.4
Estevez, A.5
-
40
-
-
79851503709
-
Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)
-
Senadheera, S.D., Turchini, G.M., Thanuthong, T. & Francis, D.S. (2011) Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii). J. Agric. Food Chem., 59, 1020-1030.
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 1020-1030
-
-
Senadheera, S.D.1
Turchini, G.M.2
Thanuthong, T.3
Francis, D.S.4
-
41
-
-
20444367639
-
Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil
-
Stubhaug, I., Tocher, D.R., Bell, J.G., Dick, J.R. & Torstensen, B.E. (2005) Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil. Biochim. Biophy. Acta. Mol. Cell Biol. Lipids, 1734, 277-288.
-
(2005)
Biochim. Biophy. Acta. Mol. Cell Biol. Lipids
, vol.1734
, pp. 277-288
-
-
Stubhaug, I.1
Tocher, D.R.2
Bell, J.G.3
Dick, J.R.4
Torstensen, B.E.5
-
42
-
-
33847362754
-
Fatty acid productive value and β-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
-
Stubhaug, I., Lie, Ø. & Torstensen, B.E. (2007) Fatty acid productive value and β-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period. Aquacult. Nutr., 13, 145-155.
-
(2007)
Aquacult. Nutr.
, vol.13
, pp. 145-155
-
-
Stubhaug, I.1
Lie, Ø.2
Torstensen, B.E.3
-
43
-
-
56149114604
-
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects
-
Tacon, A.G.J. & Metian, M. (2008) Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture, 285, 146-158.
-
(2008)
Aquaculture
, vol.285
, pp. 146-158
-
-
Tacon, A.G.J.1
Metian, M.2
-
45
-
-
83855165768
-
LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios
-
Thanuthong, T., Francis, D., Senadheera, S., Jones, P. & Turchini, G. (2011) LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios. Lipids, 46, 1111-1127.
-
(2011)
Lipids
, vol.46
, pp. 1111-1127
-
-
Thanuthong, T.1
Francis, D.2
Senadheera, S.3
Jones, P.4
Turchini, G.5
-
46
-
-
0034851078
-
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
-
Tocher, D.R., Bell, J.G., Macglaughlin, P., Mcghee, F. & Dick, J.R. (2001) Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. Comp. Biochem. Physiol. B: Biochem. Mol. Biol., 130, 257-270.
-
(2001)
Comp. Biochem. Physiol. B: Biochem. Mol. Biol.
, vol.130
, pp. 257-270
-
-
Tocher, D.R.1
Bell, J.G.2
Macglaughlin, P.3
Mcghee, F.4
Dick, J.R.5
-
47
-
-
0141719788
-
Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)
-
Tocher, D., Fonseca-Madrigal, J., Bell, J., Dick, J., Henderson, R. & Sargent, J. (2002) Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar). Fish Physiol. Biochem., 26, 157-170.
-
(2002)
Fish Physiol. Biochem.
, vol.26
, pp. 157-170
-
-
Tocher, D.1
Fonseca-Madrigal, J.2
Bell, J.3
Dick, J.4
Henderson, R.5
Sargent, J.6
-
48
-
-
0242268000
-
Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions
-
Tocher, D.R., Bell, J.G., Dick, J.R. & Crampton, V.O. (2003) Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions. Lipids, 38, 723-732.
-
(2003)
Lipids
, vol.38
, pp. 723-732
-
-
Tocher, D.R.1
Bell, J.G.2
Dick, J.R.3
Crampton, V.O.4
-
49
-
-
0033921124
-
Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)-Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources
-
Torstensen, B.E., Lie, Ø. & Frøyland, L. (2000) Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)-Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources. Lipids, 35, 653-664.
-
(2000)
Lipids
, vol.35
, pp. 653-664
-
-
Torstensen, B.E.1
Lie, Ø.2
Frøyland, L.3
-
50
-
-
2942611131
-
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
-
Torstensen, B.E., Frøyland, L., Ørnsrud, R. & Lie, Ø. (2004) Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chem., 87, 567-580.
-
(2004)
Food Chem.
, vol.87
, pp. 567-580
-
-
Torstensen, B.E.1
Frøyland, L.2
Ørnsrud, R.3
Lie, Ø.4
-
51
-
-
30544445889
-
Tailoring of atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
-
Torstensen, B.E., Gordon, B.J., Rosenlund, G., Henderson, R.J., Graff, I.E., Tocher, D.R., Lie, Ø. & Sargent, J.R. (2005) Tailoring of atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. J. Agric. Food Chem., 53, 10166-10178.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 10166-10178
-
-
Torstensen, B.E.1
Gordon, B.J.2
Rosenlund, G.3
Henderson, R.J.4
Graff, I.E.5
Tocher, D.R.6
Lie, Ø.7
Sargent, J.R.8
-
52
-
-
55949127313
-
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
-
Torstensen, B.E., Espe, M., Sanden, M. et al. (2008) Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture, 285, 193-200.
-
(2008)
Aquaculture
, vol.285
, pp. 193-200
-
-
Torstensen, B.E.1
Espe, M.2
Sanden, M.3
-
53
-
-
84900017560
-
Fish oil replacement in finfish nutrition
-
Turchini, G.M., Torstensen, B.E. & Ng, W.-K. (2009) Fish oil replacement in finfish nutrition. Rev. Aquacult., 1, 10-57.
-
(2009)
Rev. Aquacult.
, vol.1
, pp. 10-57
-
-
Turchini, G.M.1
Torstensen, B.E.2
Ng, W.-K.3
-
55
-
-
0037129827
-
Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes
-
Vandesompele, J., De Preter, K., Pattyn, F., Poppe, B., Van Roy, N., De Paepe, A. & Speleman, F. (2002) Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes. Genome Biol., 3, 1-11.
-
(2002)
Genome Biol.
, vol.3
, pp. 1-11
-
-
Vandesompele, J.1
De Preter, K.2
Pattyn, F.3
Poppe, B.4
Van Roy, N.5
De Paepe, A.6
Speleman, F.7
-
56
-
-
15444361997
-
Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon
-
Zheng, X., Tocher, D., Dickson, C., Bell, J. & Teale, A. (2005a) Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon. Lipids, 40, 13-24.
-
(2005)
Lipids
, vol.40
, pp. 13-24
-
-
Zheng, X.1
Tocher, D.2
Dickson, C.3
Bell, J.4
Teale, A.5
-
57
-
-
18144395794
-
Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)
-
Zheng, X., Torstensen, B.E., Tocher, D.R., Dick, J.R., Henderson, J. & Bell, J.G. (2005b) Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar). Biochim. Biophys. Acta. Mol. Cell Biol.Lipids, 1734, 13-24.
-
(2005)
Biochim. Biophys. Acta. Mol. Cell Biol.Lipids
, vol.1734
, pp. 13-24
-
-
Zheng, X.1
Torstensen, B.E.2
Tocher, D.R.3
Dick, J.R.4
Henderson, J.5
Bell, J.G.6
|