Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Aquaculture

Volumn 252, Issue 2-4, 2006, Pages 441-452

  Ruyter, B ^a   Moya Falcon C ^a   Rosenlund, G ^b   Vegusdal, A ^a  

^a NOFIMA   (Norway)

^b Nutreco Aquaculture Research Center   (Norway)

Author keywords

Atlantic salmon (Salmo salar); Fatty acid composition; Fish oil; Histology; Intestine; Liver; Soybean oil; Water temperature

Indexed keywords

DIET; HISTOLOGY; SALMONID CULTURE; TEMPERATURE;

GLYCINE MAX; SALMO SALAR;

EID: 32344450227     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.07.014     Document Type: Article

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