Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

Food Control

Volumn 33, Issue 2, 2013, Pages 489-497

  Drabova, Lucie ^a   Tomaniova, Monika ^a   Kalachova, Kamila ^a   Kocourek, Vladimir ^a   Hajslova, Jana ^a   Pulkrabova, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

GC GC TOFMS; Molecularly imprinted polymers (MIP); Polycyclic aromatic hydrocarbons (PAHs); Solid phase extraction (SPE); Vegetable oil

Indexed keywords

BRASSICA NAPUS; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 84876992994     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.018     Document Type: Article

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