Polycyclic aromatic hydrocarbons in Spanish olive oils: Relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10428-10432

  Rodríguez Acuna, Rafael ^a   Pérez Camino, María Del Carmen ^b   Cert, Arturo ^b   Moreda, Wenceslao ^b  

^a Instituto Andaluz de Tecnologia   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Benzo(a)pyrene; HPLC; Olive oil; Olive pomace oil; PAHs; Spe; Virgin olive oil

Indexed keywords

BENZO[A]PYRENE; OLIVE OIL; POLYCYCLIC AROMATIC HYDROCARBON; VEGETABLE OIL;

ARTICLE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPAIN;

BENZO(A)PYRENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; SPAIN;

EID: 58149354567     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8016699     Document Type: Article

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