Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach

Journal of Chromatography A

Volumn 1149, Issue 2, 2007, Pages 333-344

  Veyrand, Bruno ^a   Brosseaud, Aline ^a   Sarcher, Ludovic ^a   Varlet, Vincent ^a   Monteau, Fabrice ^a   Marchand, Philippe ^a   Andre, François ^a   Le Bizec, Bruno ^a  

^a Waters Corporation   (France)

Author keywords

2002 657 EC; GC MS MS; Isotope dilution; Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; PURIFICATION; VEGETABLE OILS;

ISOTOPE DILUTION; PRESSURIZED LIQUID EXTRACTION; SELECTIVE EXTRACTION;

POLYCYCLIC AROMATIC HYDROCARBONS;

BENZO[A]PYRENE; BENZO[K]FLUORANTHENE; CHRYSENE; FLUORANTHENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE;

ARTICLE; CALIBRATION; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; OIL INDUSTRY; PRIORITY JOURNAL; PURIFICATION; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; UNITED STATES;

FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS; POLYCYCLIC COMPOUNDS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

EID: 34247228548     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.03.043     Document Type: Article

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