메뉴 건너뛰기




Volumn 30, Issue 3, 2007, Pages 300-308

Determination of benzo(a)pyrene in vegetable oils by high performance liquid chromatography

Author keywords

[No Author keywords available]

Indexed keywords


EID: 34249735353     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00122.x     Document Type: Article
Times cited : (12)

References (17)
  • 1
    • 0342990295 scopus 로고
    • Determination of polycyclic aromatic hydrocarbons in vegetable oil
    • In. Vol 2 (. G. SONTAG. W. PFANNHAUSER, ed.) pp., Euro Food Chem. VIII, Vienna, Austria.
    • BALENOVIC, J., PETROVIC, I. PERKOVAC, M. 1995. Determination of polycyclic aromatic hydrocarbons in vegetable oil. In Proceedings of the European Conference on Food Chemistry, Vol 2 (G. SONTAG W. PFANNHAUSER, ed.) pp. 275 281, Euro Food Chem. VIII, Vienna, Austria.
    • (1995) Proceedings of the European Conference on Food Chemistry , pp. 275-281
    • Balenovic, J.1    Petrovic, I.2    Perkovac, M.3
  • 2
    • 0037458495 scopus 로고    scopus 로고
    • Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils
    • BARRANCO, A., ALONSO-SALCES, R.M., BAKKALİ, A., BERRUETA, L.A., GALLO, B., VICENTE, F. SAROBE, M. 2003. Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils. J. Chromatogr. A 988, 33 40.
    • (2003) J. Chromatogr. A , vol.988 , pp. 33-40
    • Barranco, A.1    Alonso-Salces, R.M.2    Bakkali, A.3    Berrueta, L.A.4    Gallo, B.5    Vicente, F.6    Sarobe, M.7
  • 4
    • 7944225766 scopus 로고    scopus 로고
    • Determination of polycyclic aromatic hydrocarbons in water by solid-phase microextraction and liquid chromatography
    • CHEN, H-W. 2004. Determination of polycyclic aromatic hydrocarbons in water by solid-phase microextraction and liquid chromatography. Anal. Sci. 20, 1383 1388.
    • (2004) Anal. Sci. , vol.20 , pp. 1383-1388
    • Chen, H.-W.1
  • 5
    • 34249655183 scopus 로고    scopus 로고
    • COMMISSION REGULATION (EC). L34/3, (EC) No. 208/2005, February 4, 2005. Official Journal of European Union, Brussels, Belgium.
    • COMMISSION REGULATION (EC). 2005. L34/3, (EC) No. 208/2005, February 4, 2005. Official Journal of European Union, Brussels, Belgium.
    • (2005)
  • 6
    • 0345290781 scopus 로고
    • Determination of benzo(a)pyrene in oils and fats by reversed phase high performance liquid chromatography. Results of collaborative study and the standardized method
    • HENDRIKSE, P.W. DIEFFENBACHER, A. 1991. Determination of benzo(a)pyrene in oils and fats by reversed phase high performance liquid chromatography. Results of collaborative study and the standardized method. Pure Appl. Chem. 63, 1659 1666.
    • (1991) Pure Appl. Chem. , vol.63 , pp. 1659-1666
    • Hendrikse, P.W.1    Dieffenbacher, A.2
  • 7
    • 0034648034 scopus 로고    scopus 로고
    • Solid-phase extraction of polycyclic aromatic compounds
    • MARCE, R.M. BORRULL, F. 2000. Solid-phase extraction of polycyclic aromatic compounds. J. Chromatogr. A 885, 273 290.
    • (2000) J. Chromatogr. A , vol.885 , pp. 273-290
    • Marce, R.M.1    Borrull, F.2
  • 8
    • 0034674509 scopus 로고    scopus 로고
    • Polycyclic aromatic hydrocarbons in edible fats and oils: Occurrence and analytical methods
    • MORET, S. CONTE, L.S. 2000. Polycyclic aromatic hydrocarbons in edible fats and oils: Occurrence and analytical methods. J. Chromatogr. A 882, 245 253.
    • (2000) J. Chromatogr. A , vol.882 , pp. 245-253
    • Moret, S.1    Conte, L.S.2
  • 9
    • 0036168870 scopus 로고    scopus 로고
    • A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils
    • MORET, S. CONTE, L.S. 2002. A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils. J. Sep. Sci. 25, 96 100.
    • (2002) J. Sep. Sci. , vol.25 , pp. 96-100
    • Moret, S.1    Conte, L.S.2
  • 10
    • 23944512127 scopus 로고    scopus 로고
    • Polycyclic aromatic hydrocarbons in vegetable oils from canned foods
    • MORET, S., PURCARO, G. CONTE, L.S. 2005. Polycyclic aromatic hydrocarbons in vegetable oils from canned foods. Eur. J. Lipid Sci. Technol. 107, 488 496.
    • (2005) Eur. J. Lipid Sci. Technol. , vol.107 , pp. 488-496
    • Moret, S.1    Purcaro, G.2    Conte, L.S.3
  • 11
    • 12844250641 scopus 로고    scopus 로고
    • Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population
    • PANDLEY, M.K., MISHRA, K.K., KHANNA, S.K. DAS, M. 2004. Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population. J. Am. Oil Chem. Soc. 81, 1131 1136.
    • (2004) J. Am. Oil Chem. Soc. , vol.81 , pp. 1131-1136
    • Pandley, M.K.1    Mishra, K.K.2    Khanna, S.K.3    Das, M.4
  • 12
    • 0029814168 scopus 로고    scopus 로고
    • Benzo(a)pyrene in Brazilian vegetable oils
    • PUPIN, A.M. TOLEDO, F.M.C. 1996. Benzo(a)pyrene in Brazilian vegetable oils. Food Addit. Contam. 13, 639 646.
    • (1996) Food Addit. Contam. , vol.13 , pp. 639-646
    • Pupin, A.M.1    Toledo, F.M.C.2
  • 14
    • 84985274510 scopus 로고
    • Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe
    • SPEER, K., STEEG, E., HORSTMANN, P., KÜHN, T.H. MONTANG, A. 1990. Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe. J. High Resolut. Chromatogr. 13, 104 111.
    • (1990) J. High Resolut. Chromatogr. , vol.13 , pp. 104-111
    • Speer, K.1    Steeg, E.2    Horstmann, P.3    Kühn, T.H.4    Montang, A.5
  • 16
    • 34249700241 scopus 로고    scopus 로고
    • TURKISH FOOD CODEX REGULATION. p. Başbakanlik Basimevi, Ankara, Türkiye.
    • TURKISH FOOD CODEX REGULATION. 1997. No: 23172, p. 128, Başbakanlik Basimevi, Ankara, Türkiye.
    • (1997) No: 23172 , pp. 128
  • 17
    • 4344656475 scopus 로고    scopus 로고
    • Supercritical fluid extraction and high-performance liquid chromatography-fluorescence detection method polycyclic aromatic hydrocarbons investigation in vegetable oil
    • YUSTY, L.M.A. DAVINA, C.J.L. 2005. Supercritical fluid extraction and high-performance liquid chromatography-fluorescence detection method polycyclic aromatic hydrocarbons investigation in vegetable oil. Food Control 16, 59 64.
    • (2005) Food Control , vol.16 , pp. 59-64
    • Yusty, L.M.A.1    Davina, C.J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.