Rapid SPE-HPLC determination of the 16European priority polycyclic aromatic hydrocarbons in olive oils

Journal of Separation Science

Volumn 31, Issue 22, 2008, Pages 3936-3944

  Purcaro, Giorgia ^a   Moret, Sabrina ^a   Conte, Lanfranco S ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

European legislation; HPLC; Olive oils; Polycyclic aromatic hydrocarbons (PAHs); SPE

Indexed keywords

EUROPEAN LEGISLATION; HPLC; OLIVE OIL; POLYCYCLIC AROMATIC HYDROCARBONS(PAHS); SPE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LAWS AND LEGISLATION; VEGETABLE OILS;

POLYCYCLIC AROMATIC HYDROCARBONS;

OLIVE OIL; POLYCYCLIC HYDROCARBON; VEGETABLE OIL;

ARTICLE; CHEMISTRY; EUROPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPE; PLANT OILS; POLYCYCLIC COMPOUNDS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 58749095895     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800392     Document Type: Article

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