Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry

Journal of Mass Spectrometry

Volumn 41, Issue 6, 2006, Pages 822-829

  Arrebola, Francisco J ^a   Frenich, A Garrido ^a   González Rodríguez, Manuel J ^a   Bolaños, Patricia Plaza ^a   Martínez Vidal, José L ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Gas chromatography; Headspace; Olive oil; Polycyclic aromatic hydrocarbons; Selected ion monitoring; Tandem mass spectrometry

Indexed keywords

GAS CHROMATOGRAPHY; LAWS AND LEGISLATION; MASS SPECTROMETRY; OILS AND FATS; VEGETABLE OILS;

HEADSPACE; OLIVE OIL; SELECTED-ION MONITORING; TANDEM MASS SPECTROMETRY;

POLYCYCLIC AROMATIC HYDROCARBONS;

BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; CHRYSENE; DIBENZ[A,H]ANTHRACENE; FLUORANTHENE; INDENO[1,2,3 CD]PYRENE; OLIVE OIL; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; PYRENE;

ARTICLE; GAS CHROMATOGRAPHY; ION MONITORING; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; TECHNIQUE;

FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 33745791091     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1040     Document Type: Article

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