메뉴 건너뛰기




Volumn 84, Issue 13, 2004, Pages 1759-1764

Determination of high molecular mass polycyclic aromatic hydrocarbons in refined olive pomace and other vegetable oils

Author keywords

Analytical determination; Benzo(e)pyrene; Heavy polycyclic aromatic hydrocarbon; Olive oil; Refined olive pomace oil; Vegetable oil

Indexed keywords


EID: 4644296490     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1877     Document Type: Article
Times cited : (38)

References (24)
  • 1
    • 0000259499 scopus 로고
    • Investigation and legal evaluation of polycyclic aromatic hydrocarbon in vegetable fats and oils
    • Gertz C and Kogelheide H, Investigation and legal evaluation of polycyclic aromatic hydrocarbon in vegetable fats and oils. Fat Sci Technol 96:175-180 (1994).
    • (1994) Fat Sci Technol , vol.96 , pp. 175-180
    • Gertz, C.1    Kogelheide, H.2
  • 2
    • 84985274510 scopus 로고
    • Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe
    • Speer K, Steeg E, Horstmann P, Kuehn T and Montag A, Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe. J High Res Chromatogr 13:104-111 (1990).
    • (1990) J High Res Chromatogr , vol.13 , pp. 104-111
    • Speer, K.1    Steeg, E.2    Horstmann, P.3    Kuehn, T.4    Montag, A.5
  • 3
    • 0003167092 scopus 로고
    • LC-GC Analysis of the aromatics in a mineral oil fraction: Batching oil for jute bags
    • Grob K, Biedermann M, Caramaschi A and Pacciarelli B, LC-GC Analysis of the aromatics in a mineral oil fraction: batching oil for jute bags. J High Res Chromatogr 14:33-39 (1991).
    • (1991) J High Res Chromatogr , vol.14 , pp. 33-39
    • Grob, K.1    Biedermann, M.2    Caramaschi, A.3    Pacciarelli, B.4
  • 7
    • 0028401364 scopus 로고
    • The hydrocarbon fraction of virgin olive oil and changes resulting from refining
    • Lanzón A, Albi T, Cert A and Gracián J, The hydrocarbon fraction of virgin olive oil and changes resulting from refining. J Am Oil Chem Soc 71:285-291 (1994).
    • (1994) J Am Oil Chem Soc , vol.71 , pp. 285-291
    • Lanzón, A.1    Albi, T.2    Cert, A.3    Gracián, J.4
  • 8
    • 4644221420 scopus 로고    scopus 로고
    • Order 14558 of 25th of July of 2001 in which is established the limits of certain polycyclic aromatic hydrocarbons in olive pomace oil
    • BOE, Order 14558 of 25th of July of 2001 in which is established the limits of certain polycyclic aromatic hydrocarbons in olive pomace oil. Spanish Off Bull 178:23 397-23 398 (2001).
    • (2001) Spanish off Bull , vol.178 , pp. 23397-23398
  • 9
    • 0002714643 scopus 로고
    • Trace enrichment and HPLC analysis of PAHs in edible oils and fat products, using liquid chromatography on electron acceptor stationary phases in connection with reverse phase and fluorescence detection
    • Perrin JL, Poirot N, Liska P, Hanras C, Thienpont A and Felix G, Trace enrichment and HPLC analysis of PAHs in edible oils and fat products, using liquid chromatography on electron acceptor stationary phases in connection with reverse phase and fluorescence detection. Fat Sci Technol 95:46-50 (1993).
    • (1993) Fat Sci Technol , vol.95 , pp. 46-50
    • Perrin, J.L.1    Poirot, N.2    Liska, P.3    Hanras, C.4    Thienpont, A.5    Felix, G.6
  • 11
    • 0031696260 scopus 로고    scopus 로고
    • Off-line LC-LC determination of PAHs in edible oils and lipidic extracts
    • Moret S and Conte LS, Off-line LC-LC determination of PAHs in edible oils and lipidic extracts. J High Res Chrom 21:253-257 (1998).
    • (1998) J High Res Chrom , vol.21 , pp. 253-257
    • Moret, S.1    Conte, L.S.2
  • 12
    • 0033913877 scopus 로고    scopus 로고
    • Application of gel permeation chromatography and HPLC method with fluorescence detector to determination of benzo(a)pyrene in food samples
    • Germuska R and Michalski R, Application of gel permeation chromatography and HPLC method with fluorescence detector to determination of benzo(a)pyrene in food samples. Cent Eur J Public Health 8:92-93 (2000).
    • (2000) Cent Eur J Public Health , vol.8 , pp. 92-93
    • Germuska, R.1    Michalski, R.2
  • 13
    • 0022756439 scopus 로고
    • Margarines, butter and vegetable oils as sources of polycyclic aromatic hydrocarbons
    • Hopia AI, Pyysalo H and Wickström K, Margarines, butter and vegetable oils as sources of polycyclic aromatic hydrocarbons. J Am Oil Chem Soc 63:889-893 (1986).
    • (1986) J Am Oil Chem Soc , vol.63 , pp. 889-893
    • Hopia, A.I.1    Pyysalo, H.2    Wickström, K.3
  • 14
    • 0030056364 scopus 로고    scopus 로고
    • Benzo(a)pyrene in olive oils on the Brazilian market
    • Pupin AM and Figueiredo-Toledo MC, Benzo(a)pyrene in olive oils on the Brazilian market. Food Chem 55:185-188 (1996).
    • (1996) Food Chem , vol.55 , pp. 185-188
    • Pupin, A.M.1    Figueiredo-Toledo, M.C.2
  • 15
    • 0018474025 scopus 로고
    • Survey of some market basket commodities for polynuclear aromatic hydrocarbon content
    • Joe JL Jr, Roseboro EL and Fazio T, Survey of some market basket commodities for polynuclear aromatic hydrocarbon content. J Assoc Off Anal Chem 62:615-620 (1979).
    • (1979) J Assoc off Anal Chem , vol.62 , pp. 615-620
    • Joe Jr., J.L.1    Roseboro, E.L.2    Fazio, T.3
  • 16
    • 0022759367 scopus 로고
    • Determination of polycyclic aromatic hydrocarbons (PAH) in edible vegetable oils by liquid chromatography and programmed fluorescence detection. Comparison of caffeine complexation and XAD-2 chromatography sample clean-up
    • Welling P and Kaandorp B, Determination of polycyclic aromatic hydrocarbons (PAH) in edible vegetable oils by liquid chromatography and programmed fluorescence detection. Comparison of caffeine complexation and XAD-2 chromatography sample clean-up. Z Lebensm-Unters Forsch 183:111-115 (1986).
    • (1986) Z Lebensm-Unters Forsch , vol.183 , pp. 111-115
    • Welling, P.1    Kaandorp, B.2
  • 17
    • 0030601774 scopus 로고    scopus 로고
    • Determination of polycyclic aromatic hydrocarbons in edible oils and fats by on-line donor-acceptor complex chromatography and high-performance liquid chromatography with fluorescence detection
    • van Stijn F, Kerkhoff MAT and Vandeginste BGM, Determination of polycyclic aromatic hydrocarbons in edible oils and fats by on-line donor-acceptor complex chromatography and high-performance liquid chromatography with fluorescence detection. J Chromatogr A 750:263-273 (1996).
    • (1996) J Chromatogr A , vol.750 , pp. 263-273
    • Van Stijn, F.1    Kerkhoff, M.A.T.2    Vandeginste, B.G.M.3
  • 19
    • 0025855071 scopus 로고
    • On-line coupling of liquid chromatography, capillary gas chromatography and mass spectrometry for the determination and identification of polycyclic aromatic hydrocarbons in vegetable oils
    • Vreuls JJ, de Jong GJ and Brinkman UAT, On-line coupling of liquid chromatography, capillary gas chromatography and mass spectrometry for the determination and identification of polycyclic aromatic hydrocarbons in vegetable oils. Chromatographia 31:113-118 (1991).
    • (1991) Chromatographia , vol.31 , pp. 113-118
    • Vreuls, J.J.1    De Jong, G.J.2    Brinkman, U.A.T.3
  • 20
    • 4644330249 scopus 로고
    • Method 15 302 in International Standard Methods for Animal and vegetable fats and oils. Determination of benzo(a)pyrene by reverse-phase high performance liquid chromatography
    • ISO, Method 15 302 in International Standard Methods for Animal and vegetable fats and oils. Determination of benzo(a)pyrene by reverse-phase high performance liquid chromatography. ISO 15 302 (1987).
    • (1987) ISO 15 302
  • 21
    • 4644338052 scopus 로고    scopus 로고
    • Draft Method 15 753 in International Standard Methods for Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
    • ISO, Draft Method 15 753 in International Standard Methods for Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. IUPAC Draft 15 753 (2001).
    • (2001) IUPAC Draft 15 753
  • 22
    • 4644312101 scopus 로고    scopus 로고
    • Polycyclic aromatic hydrocarbons in vegetable oils: International assessment of a multi-component test method
    • Bordeaux
    • Soulet B and Lacoste F, Polycyclic aromatic hydrocarbons in vegetable oils: International assessment of a multi-component test method, 25th World Congress and Exhibition of the ISF, Bordeaux. p 7 (2003).
    • (2003) 25th World Congress and Exhibition of the ISF , pp. 7
    • Soulet, B.1    Lacoste, F.2
  • 23
    • 4644292656 scopus 로고    scopus 로고
    • Physico-chemical processes of the HPLC bonded phases
    • Segura-Martin JL, Physico-chemical processes of the HPLC bonded phases. QUIBAL 49:38-49 (2002).
    • (2002) QUIBAL , vol.49 , pp. 38-49
    • Segura-Martin, J.L.1
  • 24
    • 0033565837 scopus 로고    scopus 로고
    • Experimental comparison of the different approaches to estimate LOD and LOQ of an HPLC method
    • Vial J and Jardy A, Experimental comparison of the different approaches to estimate LOD and LOQ of an HPLC method. Anal Chem 71:2672-2677 (1999).
    • (1999) Anal Chem , vol.71 , pp. 2672-2677
    • Vial, J.1    Jardy, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.