Polycyclic aromatic hydrocarbons (PAHs) in edible oils by gas chromatography coupled with mass spectroscopy

Arabian Journal of Chemistry

Volumn 5, Issue 3, 2012, Pages 391-396

  Amzad Hossain, M ^a   Salehuddin, S M ^a  

^a ATOMIC ENERGY CENTER   (Bangladesh)

Author keywords

Edible oil; GC MS; Polycyclic aromatic hydrocarbons (PAHs); Quantification

Indexed keywords

BENZO(A)PYRENE; CARCINOGENIC PAHS; COCONUT OIL; CONTAMINATION DEGREE; EDIBLE OIL; FLUORENES; GC-MS; LIMIT OF DETECTION; MASS SPECTROSCOPY; MUSTARD OIL; OIL SAMPLES; POLYCYCLIC AROMATIC HYDROCARBONS(PAHS); QUANTIFICATION;

ANTHRACENE; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; NAPHTHALENE; VEGETABLE OILS;

PYRENE;

EID: 84861666918     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2010.09.012     Document Type: Article

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