Ultrasonication extraction and gel permeation chromatography clean-up for the determination of polycyclic aromatic hydrocarbons in edible oil by an isotope dilution gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1217, Issue 28, 2010, Pages 4732-4737

  Wang, Jian Hua ^a,b   Guo, Cui ^a,b  

^a Shandong Exit and Entry Inspection and Quarantine Bureau   (China)

^b University of Qingdao   (China)

Author keywords

Edible oil; Gas chromatography mass spectrometry; GPC; Isotope dilution approach; Polycyclic aromatic hydrocarbons

Indexed keywords

ANALYTICAL METHOD; CHROMATOGRAPHIC COLUMN; COCOA BUTTER; EDIBLE OIL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEL PERMEATION; GPC; INTERNAL STANDARDS; ISOTOPE DILUTIONS; LIMITS OF QUANTIFICATION; PRIORITY POLLUTANTS; PROFICIENCY TESTS; RELATIVE STANDARD DEVIATIONS; ULTRA-SONICATION; ULTRASONICATION EXTRACTION;

ACETONITRILE; AROMATIC HYDROCARBONS; AROMATIZATION; BEVERAGES; CHROMATOGRAPHIC ANALYSIS; CUSTOMER SATISFACTION; DEUTERIUM; DILUTION; ENVIRONMENTAL PROTECTION AGENCY; GELS; MASS SPECTROMETRY; ORGANIC SOLVENTS; POLYCYCLIC AROMATIC HYDROCARBONS; STANDARDS; TOTAL QUALITY MANAGEMENT;

GAS CHROMATOGRAPHY;

ACETONITRILE; ARACHIS OIL; CORN OIL; DEUTERIUM; EDIBLE OIL; OLIVE OIL; POLYCYCLIC AROMATIC HYDROCARBON; THEOBROMA OIL;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD QUALITY; GEL PERMEATION CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; RELIABILITY; ULTRASOUND;

ACETONITRILES; CHROMATOGRAPHY, GEL; DIETARY FATS, UNSATURATED; FATS, UNSATURATED; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOTOPES; POLYCYCLIC HYDROCARBONS, AROMATIC; SOLID PHASE EXTRACTION; ULTRASONICS;

THEOBROMA CACAO;

EID: 77953720172     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.05.008     Document Type: Article

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