Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils

Journal of Chromatography A

Volumn 988, Issue 1, 2003, Pages 33-40

  Barranco, A ^a   Alonso Salces, R M ^a   Bakkali, A ^a   Berrueta, L A ^a   Gallo, B ^a   Vicente, F ^a   Sarobe, M ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Clean up methods; Edible oils; Oils; Polynuclear aromatic hydrocarbons; Solid phase extraction

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILS AND FATS; SOLVENTS;

SOLID-PHASE EXTRACTION;

POLYCYCLIC AROMATIC HYDROCARBONS;

CARBON; EDIBLE OIL; POLYCYCLIC AROMATIC HYDROCARBON; SOLVENT; SORBENT;

ACCURACY; ANALYTICAL PARAMETERS; ARTICLE; CHEMICAL ANALYSIS; ELUTION; FLUORESCENCE; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; TIME; VALIDATION PROCESS;

EID: 0037458495     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)02059-9     Document Type: Article

References (21)

1. Polynuclear Aromatic Compounds, Part 1. Chemicals, Environment and Experimental Data. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Vol. 32:1983;IARC, Lyon.
2. Dennis M.J., Massey R.C. Food Addit. Contam. 8:1991;517.
3. US Environmental Protection Agency, Guidelines establishing test procedures for the analysis of pollutants. Proposed regulations. Federal Register, Vol. 49, No. 209, USEPA, Washington, DC.
4. Derache R. Toxicología y Seguridad de los Alimentos. 1990;Omega, Barcelona.
5. Spanish Official Bulletin BOE No. 178 (2001) 27397.
6. Speer K., Steeg E., Horstmann P., Kühn Th., Montag A. J. High Resolut. Chromatogr. 13:1990;104.
7. Guillén M.D. Food Addit. Contam. 11:1994;669.
8. Chiu C.P., Lin Y.S., Chen B.H. Chromatographia. 44:1997;497.
9. Dennis M.J., Massey R.C., MsWeeney D.J., Larsson B., Eriksson A., Sahlberg G. J. Chromatogr. 363:1984;127.
10. Gomma E.A., Gray J.I., Rabie S., Bote C.L., Boorem A.M. Food Addit. Contam. 10:1993;503.
11. Arens M., Gertz C. Fett/Lipid. 98:1996;216.
12. Pupin A.M., Toledo M.C.F. Food Addit. Contam. 13:1996;639.
13. Grimmer G., Böhnke H. J. Assoc. Off. Anal. Chem. 58:1975;725.
14. Pupin A.M., Toledo M.C.F. Food Chem. 55:1996;216.
15. Menichini E., Bocca A., Merli F., Ianni D., Monfredini F. Food Addit. Contam. 8:1991;363.
16. Vreuls J.J., de Jong G.J., Brinkman U.A.Th. Chromatographia. 31:1991;113.
17. Moret S., Bortolomeazzi R., Rebecca S., Conte L.S. Riv. Ital. Sostanze Grasse. 73:1996;141.
18. Marcé R.M., Borrull F. J. Chromatogr. A. 885:2000;273.
19. Garcia M.S., Gonzalez S., Lage M.A., Lopez de Alda M.J., Simal J. Food Addit. Contam. 13:1996;863.
20. The Fitness for Purpose of Analytical Method: A Laboratory Guide to Method Validation and Related Topics. 1998;LGC, UK.
21. Moret S., Piani B., Bortolomeazzi R., Conte L.S. Z. Lebensm. Unters. Forsch. A. 205:1997;116.