Liquid-liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 597-601

  Wu, Shimin ^a   Yu, Wenjuan ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

GC MS; Olive oil; Peanut oil; Polycyclic aromatic hydrocarbons; Used cooking oil

Indexed keywords

ACENAPHTHYLENE; BENZO [A] PYRENE; CHRYSENE; FLORISIL; FLUORANTHENE; FRIED FOODS; GC-MS; LIQUID-LIQUID EXTRACTION; LIQUID-LIQUIDS; MEAN CONCENTRATIONS; N ,N-DIMETHYLFORMAMIDE; N-HEXANE; OLIVE OIL; PEANUT OIL; POLYCYCLIC AROMATIC HYDROCARBONS(PAHS); SOLID PHASE EXTRACTION CARTRIDGES; USED COOKING OIL;

CHEMICAL CONTAMINATION; DIMETHYLFORMAMIDE; HEXANE; LIQUIDS; SOLVENT EXTRACTION; VEGETABLE OILS;

POLYCYCLIC AROMATIC HYDROCARBONS;

ACENAPHTHENE DERIVATIVE; ACENAPHTHYLENE; ANTHRACENE; ARACHIS OIL; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; CHRYSENE; DIBENZ[A,H]ANTHRACENE; EDIBLE OIL; FLUORANTHENE; FLUORENE; HEXANE; INDENO[1,2,3 CD]PYRENE; MAGNESIUM TRISILICATE; N,N DIMETHYLFORMAMIDE; NAPHTHALENE; OLIVE OIL; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE;

ARTICLE; CHINA; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; SOLID PHASE EXTRACTION;

ARACHIS HYPOGAEA;

EID: 84862818510     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.155     Document Type: Article

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