The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy

Food Control

Volumn 18, Issue 10, 2007, Pages 1204-1210

  Vichi, Stefania ^a   Pizzale, Lorena ^b   Conte, Lanfranco S ^b   Buxaderas, Susana ^a   López Tamames, Elvira ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Contaminants; Gas chromatography; Light polycyclic aromatic hydrocarbons; Mass spectrometry; Solid phase microextraction; SPME; Virgin olive oil; Volatile aromatic hydrocarbons

Indexed keywords

EID: 34047147813     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.07.015     Document Type: Article

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