Processed Cheese and Analogues: An Overview

Processed Cheese and Analogues

Volumn , Issue , 2011, Pages 1-24

  Tamime, A Y ^a  

^a NONE   (United Kingdom)

Author keywords

'imitation' processed cheese dairy mixtures, and non dairy proteins, fat and oils; Emulsifying salt blends processed cheese, and analogues producers; Future developments in technology reliance on automation and product safety; Natural cheeses, and limited shelf life and various factors; Patterns of production, proper quality and selection of natural cheeses; Primary objective of flavouring processed cheese products, consumers with wider choice; Processed cheese and analogues an overview; Processed cheese manufacturing steps melting and heating blends, natural cheeses; Processed cheese from good quality natural cheeses; Product diversity, products as 'imitation' processed cheese

Indexed keywords

EMULSIFICATION; MANUFACTURE;

NATURAL CHEESE; PROCESSED CHEESE; PRODUCT SAFETY; SHELF LIFE;

DAIRIES;

EID: 84876945943     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444341850.ch1     Document Type: Chapter

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