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Volumn 53, Issue 2, 2000, Pages 69-74

Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0039627682     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2000.tb02661.x     Document Type: Article
Times cited : (41)

References (5)
  • 5
    • 0001210259 scopus 로고
    • Production of processed cheese using cheddar cheese and cheese base. 3. Compositional quality
    • Younis M F, Tamime A Y, Davis G, Hunter E A, Dawood A H and Abdou S M (1991). Production of processed cheese using Cheddar cheese and cheese base. 3. Compositional quality. Milchwissenschaft 46 566-569.
    • (1991) Milchwissenschaft , vol.46 , pp. 566-569
    • Younis, M.F.1    Tamime, A.Y.2    Davis, G.3    Hunter, E.A.4    Dawood, A.H.5    Abdou, S.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.