Chemical properties of processed Ras cheese spreads as affected by emulsifying salt mixtures

Journal of Food Processing and Preservation

Volumn 24, Issue 3, 2000, Pages 191-208

  Abdel Hamid, Laila B ^a   El Shabrawy, S A ^a   Awad, R A ^a   Singh, R K ^b  

^a AIN SHAMS UNIVERSITY   (Egypt)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034374956     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2000.tb00413.x     Document Type: Article

References (21)

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