Factors affecting pink discoloration in annatto-colored pasteurized process cheese

Journal of Food Science

Volumn 63, Issue 5, 1998, Pages 828-831

  Shumaker, E K ^a   Wendorff, W L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Annatto; Pink discoloration; Process cheese

Indexed keywords

EID: 0031762787     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb17909.x     Document Type: Article

References (9)

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