Physical properties of rennet casein gels and processed cheese analogs containing whey proteins

Milchwissenschaft

Volumn 55, Issue 9, 2000, Pages 513-516

  Mleko, S ^a   Foegeding, E A ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034371461     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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