Application of fluxing agent with increased potassium content in manufacture of the processed cheeses

Milchwissenschaft

Volumn 56, Issue 10, 2001, Pages 553-555

  Iwanczak, M ^a   Reps, A ^a   Wisniewska, K ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035623157     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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