Production and properties of processed cheese with reduced lactose whey

Milchwissenschaft

Volumn 58, Issue 9-10, 2003, Pages 498-502

  Mleko, S ^a   Lucey, J A ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

51 Processed cheese (reduced lactose whey)

Indexed keywords

EID: 0141701981     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. ABD-EL-SALAM, M.H., AL-KHAMY, A.F., EL-GARAWANY, G.A., HAMED, A., KHADER, A.: Egyptian J. Dairy Sci. 24 309-322 (1996)
2. CHANG, P.K.: Food Product Devel. 9 51-53 (1976)
3. GUPTA, V.K., REUTER, H.: Lait 72 201-212 (1992)
4. GUPTA, V.K., REUTER, H.: Lait 73 381-388 (1993)
5. LOBATO-CALLERAS, C., VELAZQUEZ-VARELA, J., SANCHEZ-GARCIA, J., VERNON-CARTER, E.J.: Food Res. Inter., 36 81-90 (2003)
6. MLEKO, S., FOEGEDING, E.A.: J. Texture Studies 30 137-149 (1999)
7. MLEKO, S., FOEGEDING, E.A.: Milchwissenschaft 55 513-516 (2000)
8. MLEKO, S., FOEGEDING, E.A.: Milchwissenschaft 56 612-615 (2001)
9. MLEKO, S., JANAS, P., WANG, T., LUCEY, J.A.: Int. J. Dairy Technol. (2003) (in press)
10. MOUNSEY, J.S., O'RIORDAN, E.D.: J. Food Sci. 64 701-703 (1999)
11. SWENSON, B.J., WENDORFF, W.L., LINDSAY, R.C.: J. Food Sci. 65 1276-1281 (2000)
12. YOUNG, S.: Processed Cheese. Application Monograph, 2001, US Dairy Export Council, Arlington, VA