Incorporation of polymerized whey proteins into processed cheese analogs

Milchwissenschaft

Volumn 56, Issue 11, 2001, Pages 612-615

  Mleko, S ^a   Foegeding, E A ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035604199     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. ABD-EL-SALAM, M.H., AL-KHAMY, A.F., EL-GARAWANY, G.A., HAMED, A., KHADER, A.: Egyptian J. Dairy Sci. 24 309-322 (1996)
2. ABOU-EL-NOUR, A., SCHEURER, G.J., OMAR, M.M., BUCHHEIM, W.: Milchwissenschaft 51 684-687 (1996)
3. AK, M.M., BOGENRIEF, D., GUNASEKARAN, S., OLSON, N.F.: J. Texture Studies 24 437-453 (1993)
4. AK, M.M., GUNASEKARAN, S.: J. Texture Studies 26 695-711 (1996)
5. AOAC. 1984. Official Methods of Analysis, 14th ed. Arlington, VA.
6. BOGENRIEF, D.D., OLSON, N.F.: Milchwissenschaft 50 678-682 (1995)
7. DZUY, N.Q., BOGER, D.V.: J. Rheol. 3 335-347 (1985)
8. ENNIS, M.P., O'SULLIVAN, M.M., MULVIHILL, D.M.: Food Hydrocoll. 12 451-457 (1998)
9. GUPTA, V.K., REUTER, H.: Lait 72 201-212 (1992)
10. GUPTA, V.K., REUTER, H.: Lait 73 381-388 (1993)
11. HOFFMANN, M.A.M., VAN MIL, P.J.J.M.: J. Agric. Food Chem. 47 1898-1905 (1999)
12. KOSIKOWSKI, F.V.: In Cheese and Fermented Milk Foods, Edwards Brothers, Ann Arbor, MI (1977)
13. MAHONEY, R.R., LAZARIDIS, H.N., ROSENAU, J.R.: J. Food Sc. 47 670-671 (1982)
14. MCKENZIE, H.A., SAWYER, W.H.: Nature 14 1101-1104 (1967)
15. MCMAHON, D.J., OBERG, C.J.: Austr. J. Dairy Tech. 53 98-101 (1998)
16. MLEKO, S., FOEGEDING, E.A.: J. Texture Studies 30 137-149 (1999)
17. MLEKO, S., FOEGEDING, E.A.: Milchwissenschaft 55 513-516 (2000)
18. PARK, J., ROSENAU, J.R., PELEG, M.: J. Food Sci. 49 1158-1162 (1984)
19. POPPLEWELL, L.M., ROSENAU, J.R.: J. Food Process Eng. 11 203-220 (1988)
20. VARDHANABHUTI, B., FOEGEDING, E.A.: J. Agric. Food Chem. 47 3649-3655 (1999)
21. WATANABE, K., KLOSTERMEYER, H.: J. Dairy Res. 43 411-418 (1976)