SCOPUS 정보 검색 플랫폼

International Dairy Journal

Volumn 11, Issue 4-7, 2001, Pages 517-523

The use of continuous ricotta processing to reduce ingredient cost in 'further processed' cheese products

(2) Modler, H W a Emmons, D B a

a 1253 River Road ^* (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CANADA; CHEMICAL AND PHYSICAL PROPERTIES; DAIRY INDUSTRY; DAIRY PRODUCT; FOOD PROCESSING; FOOD TEXTURE; NUTRITIONAL QUALITY; RICOTTA; ULTRAFILTRATION; WHEY PROTEIN;

EID: 0034864525 PISSN: 09586946 EISSN: None Source Type: Journal
DOI: 10.1016/S0958-6946(01)00082-6 Document Type: Conference Paper

Times cited : (17)

References (13)

1
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- Damodaran, S.¹

2
- 79951732785
- Predicting formulas for the yield of cheese from composition of milk: A review
- (1990) Journal of Dairy Science , vol.73 , pp. 1365-1394
- Emmons, D.B.¹ Lacroix, C.A.² Verret, P.³

3
- 79956055474
- Ottawa, Ontario, Canada
- (1990) The Foods and Drug Act and Regulations

4
- 0002110058
- Continuous ricotta manufacture
- (1984) Modern Dairy , vol.63 , Issue.4 , pp. 10-12
- Modler, H.W.¹

5
- 0000558445
- Sensory evaluation of an all dairy formulated cream cheese produced by a new method
- (1985) Journal of Dairy Science , vol.68 , pp. 2835-2839
- Modler, H.W.¹ Poste, L.M.² Butler, G.³

6
- 0000492016
- Selected processes to improve the functionality of dairy ingredients
- (1987) Journal of Food Technology , vol.41 , Issue.10 , pp. 114-117
- Modler, H.W.¹ Jones, J.D.²

7
- 0001271949
- Development of a continuous process for the production of ricotta cheese
- (1988) Journal of Dairy Science , vol.71 , pp. 2003-2009
- Modler, H.W.¹

8
- 0000554533
- Grittiness in a pasteurized cheese spread: A microscopic study
- (1989) Food Microstructure , vol.8 , Issue.2 , pp. 201-210
- Modler, H.W.¹ Yiu, S.H.² Bollinger, U.K.³ Kalab, M.⁴

9
- 0001627011
- Production and yield of whole-milk ricotta manufactured by a continuous process
- (1989) Milchwissenschaft , vol.44 , pp. 673-676
- Modler, H.W.¹ Emmons, D.B.²

10
- 4243392983
- S.I. No. 9402. Brussels: IDF
- (1993) Proceedings of the IDF seminar, cheese yield and factors affecting its control , pp. 424-432
- Modler, H.W.¹ Emmons, D.B.²

11
- 4244027333
- Ricotta-innovative production and utilization
- University of California, Davis, 13-14 February
- (1995) Cheese symposium
- Modler, H.W.¹

12
- 4244096175
- Patent application, PCT/CA98/00723
- (1998) Apparatus for producing soft protein foods
- Modler, H.W.¹

13
- 4244089474
- National Dairy Council of Canada, Technical Meeting, Toronto, Ontario, 7-9 February
- (1999) Continuous protein processing and commercial application to ricotta production
- Modler, H.W.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.