Manufacture of processed cheese from Iraqi white soft cheese

Journal of the Society of Dairy Technology

Volumn 49, Issue 2, 1996, Pages 57-58

  Hanna, S A S ^a,b   Nader, A S ^a  

^a UNIVERSITY OF BAGHDAD   (Iraq)

^b Alkarkh Post Office   (Iraq)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038179041     PISSN: 00379840     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1996.tb02490.x     Document Type: Article

References (7)

1. Potter N (1986) Food Science. Westport CT: AVI.
2. Alfa Laval Catalogue (1990) Sweden: Alfa Laval.
3. Almerwazi S (1983) Masters thesis. Iraq: Baghdad University.
4. Association of Official Analytical Chemists (1980) Official Methods of Analaysis, 13th edition. AOAC, Washington DC.
5. Egan H, Kirk R S and Sawyer R (1985) Pearson's Chemical Analysis of Food, 8th ed. London: Churchill Livingstone.
6. Nader A S (1994) Masters thesis. Iraq: Baghdad University.
7. Iraqi Processed Cheese Standard (1990) Iraq: Ministry of Commerce.