The challenge of identifying non-intentionally added substances from food packaging materials: A review

Analytica Chimica Acta

Volumn 775, Issue , 2013, Pages 14-24

  Nerin, C ^a   Alfaro, P ^a   Aznar, M ^a   Domeno C ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

HRMS; Identification; Migration; NIAS; Packaging; TOF; Unknowns

Indexed keywords

HRMS; MIGRATION; NIAS; TOF; UNKNOWNS;

IDENTIFICATION (CONTROL SYSTEMS); MASS SPECTROMETRY; PACKAGING; VOLATILE ORGANIC COMPOUNDS;

PACKAGING MATERIALS;

ANTIOXIDANT; AROMATIC AMINE; CARCINOGEN; FOOD ADDITIVE; POLYETHYLENE TEREPHTHALATE; POLYMER; STABILIZING AGENT; VOLATILE AGENT;

CHEMICAL STRUCTURE; COMPUTER PROGRAM; DEGRADATION; ELECTROSPRAY; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PACKAGING; FOOD SAFETY; GENOTOXICITY; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PACKAGING MATERIAL; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; TOXICITY TESTING;

CHEMICAL FRACTIONATION; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POLYMERS; VOLATILE ORGANIC COMPOUNDS;

EID: 84876498716     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.02.028     Document Type: Review

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