Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese

Analytical and Bioanalytical Chemistry

Volumn 391, Issue 3, 2008, Pages 847-857

  Felix J S ^a   Monteiro, M ^a   Manzoli, J E ^b   Padula, M ^c   Pezo, D ^d   Romero, J ^d   Nerin C ^d  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^c INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^d UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

radiation; Degradation compounds; Gas chromatography mass spectrometry; Migration; Polyamide 6; Solid phase microextraction

Indexed keywords

DEGRADATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MULTILAYERS;

DEGRADATION COMPOUNDS; SOLID-PHASE MICROEXTRACTION;

POLYAMIDES;

2 CYCLOPENTYL CYCLOPENTANONE; 2-CYCLOPENTYL-CYCLOPENTANONE; ALDEHYDE; BAYSILON; CAPROLACTAM; CYCLOPENTANE DERIVATIVE; DIMETICONE; DRUG DERIVATIVE; POLICAPRAM; POLYMER;

ARTICLE; ARTIFICIAL MEMBRANE; CHEESE; CHEMICAL STRUCTURE; CHEMISTRY; GAMMA RADIATION; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME;

ALDEHYDES; CAPROLACTAM; CHEESE; CYCLOPENTANES; DIMETHYLPOLYSILOXANES; DOSE-RESPONSE RELATIONSHIP, RADIATION; GAMMA RAYS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; MEMBRANES, ARTIFICIAL; MOLECULAR STRUCTURE; POLYMERS; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME FACTORS;

EID: 43949133025     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-008-1893-3     Document Type: Article

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