Identification of antioxidants in Fructus aurantii and its quality evaluation using a new on-line combination of analytical techniques

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1181-1191

  Lin, Zongtao ^a   Wang, Hong ^a   Xu, Ying ^a   Dong, Jing ^b   Hashi, Yuki ^a,b   Chen, Shizhong ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b Shimadzu International Trading (Shanghai) Co Limited   (China)

Author keywords

Antioxidant identification; Flavonoids; Fructus aurantii; HPLC DAD ESI MS PCD LPFCL; IT TOF; Quality evaluation

Indexed keywords

ACTIVITY PROFILE; ANALYTICAL TECHNIQUES; BIO-COMPOUNDS; DERIVATISATION; FRUCTUS AURANTII; HPLC FINGERPRINTS; HPLC-DAD-ESI-MS-PCD-LPFCL; IT-TOF; ONLINE METHODS; POST-COLUMN; QUALITY EVALUATION; RADICAL SCAVENGING; REFERENCE SUBSTANCE; SENSITIVE METHOD; SHIFT REAGENTS; SIMULTANEOUS IDENTIFICATION; STRUCTURAL IDENTIFICATION; SUBSTITUTION PATTERNS; ULTRAVIOLET ABSORPTION; UV ABSORPTION;

CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

QUALITY CONTROL;

3' METHOXYL ISOVITEXIN; 3',4',3,5,6,7,8 HEPTA METHOXYFLAVONE; 6,8 DI C GLUCOPYRANOCYLAPIGENIN; 6,8 DI C GLUCOPYRANOCYLDIOSMETIN; 7 HYDROXYL 4',3,5,6,8 PENTAMETHOXYFLAVONE; 7 O 6'' MALONYLNARINGIN; AURANETIN; AURANTIIN; ERIOCITRIN; FLAVONOID; GOSSYPETIN HEXAMETHYL; HESPERETIN; HESPERIDIN; ISOSINENSETIN; ISOVITEXIN; LUMINOL; NARINGENIN; NARINGENIN 7 O SOPHOROSE; NARINGENIN 7 O TRIGLYCOSIDE; NARIRUTIN; NEOERIOCITRIN; NEOHESPERIDIN; NEOPONCIRINE; NOBILETIN; PONCIRIN; POTASSIUM FERRICYANIDE; RUTOSIDE; SOUR ORANGE EXTRACT; TANGERITIN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; DIODE ARRAY DETECTOR; DRUG IDENTIFICATION; HABITAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; LIGHT ABSORPTION; NONHUMAN; ONLINE ANALYSIS; STRUCTURE ACTIVITY RELATION; SUBSTITUTION REACTION; TIME OF FLIGHT MASS SPECTROMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVONOIDS; FRUIT; PLANT EXTRACTS; QUALITY CONTROL; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84862786025     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.161     Document Type: Article

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