Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens

Food Additives and Contaminants

Volumn 19, Issue 6, 2002, Pages 594-601

  Nerin C ^a   Acosta, D ^a   Rubio, C ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Analysis; Microwave; Migration; PET GC MS; Volatile compounds

Indexed keywords

1,4 DICHLOROBENZENE; ACETONITRILE; ALKENE DERIVATIVE; COPOLYMER; ETHYLBENZENE; HELIUM; PLASTIC; POLYCARBONATE; POLYPROPYLENE; STYRENE; TALC; TOLUENE; VOLATILE ORGANIC COMPOUND; XYLENE;

ANALYTIC METHOD; ANALYTICAL EQUIPMENT; ARTICLE; CHEMICAL ANALYSIS; CONTAINER; CONTROLLED STUDY; DESORPTION; FOOD PROCESSING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE COOKING; MICROWAVE OVEN; PHASE SEPARATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; TEMPERATURE MEASUREMENT;

COOKERY; DIFFUSION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MICROWAVES; POLYMERS;

EID: 0036300265     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210123887     Document Type: Article

References (10)

1. The suitability of alternative fatty food simulates for overall migration testing under both low- and high temperature test conditions
2. Identification of potential migrants from samples of dual-ovenable plastics
3. Temperature profile of several plastic containers and food packages in microwave ovens and behaviour of several solid adsorbents used as food simulates
4. Packaging materials and cookware for food contact at high temperatures