Rapid isolation and identification of active antioxidant ingredients from Gongju using HPLC-DAD-ESI-MSn and postcolumn derivatization

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 21, 2012, Pages 5407-5413

  Cui, Gang ^a   Niu, Yaru ^a   Wang, Hong ^a   Dong, Jing ^b   Yuki, Hashi ^b   Chen, Shizhong ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b Beijing Office   (China)

Author keywords

antioxidant constituents; Flos Chrysanthemi (Gongju); HPLC DAD ESI IT TOF MSn coupled with postcolumn derivatization (PCD); online identification

Indexed keywords

ACTIVE SUBSTANCE; ANALYTICAL METHOD; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CONSTITUENTS; CHEMICAL CONSTITUENTS; CHEMICAL PROFILES; FLOS CHRYSANTHEMI; HPLC-DAD-ESI-MS; ISOLATION AND PURIFICATION; LC-MS N; MULTI-COMPONENT ANALYSIS; ON-LINE IDENTIFICATION; POSTCOLUMN DERIVATIZATION; RAPID ISOLATION; SCAVENGING ACTIVITIES; TIME OF FLIGHT MASS SPECTROMETRY;

AGENTS; ELECTROSPRAY IONIZATION; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHEMICAL ANALYSIS;

ANTIOXIDANT; HERBACEOUS AGENT;

ARTICLE; CHEMISTRY; CHRYSANTHEMUM; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHRYSANTHEMUM; DRUGS, CHINESE HERBAL; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

FLOS;

EID: 84861630468     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300938e     Document Type: Article

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