Trace detection of the chlorohydrins of epoxidized soybean oil in foodstuffs by UPLC-ESI-MS

Journal of Mass Spectrometry

Volumn 45, Issue 9, 2010, Pages 996-1002

  Suman, Michele ^a   De Dominicisb, Emiliano ^b   Commissati, Italo ^b  

^a Barilla GR Flli SpA   (Italy)

^b Chelab Srl   (Italy)

Author keywords

Chlorohydrins; Epoxidized soybean oil; Foodstuffs; Gaskets; Plasticizer; Poly(vinyl chloride); Sauces; UPLC ESI MS MS

Indexed keywords

CHLORINE COMPOUNDS; DIGITAL STORAGE; ELECTROSPRAY IONIZATION; EXTRACTION; FOOD STORAGE; GASKETS; GLASS; GLASS BOTTLES; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; PLASTICIZERS; POLYVINYL CHLORIDES; REINFORCED PLASTICS; SOLVENTS; TRACE ANALYSIS;

CHLOROHYDRINS; EPOXIDIZED SOYBEAN OIL; ESI-MS/MS; FOODSTUFFS; SAUCES;

SOYBEAN OIL;

CHLOROHYDRIN DERIVATIVE; EPOXIDIZED SOYBEAN OIL; PLASTICIZER; POLYVINYLCHLORIDE; SOYBEAN OIL; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FOOD COMPOSITION; FOOD PROCESSING; FOOD STORAGE; ISOMER; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SCIENTIFIC LITERATURE; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TRANSESTERIFICATION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

GLYCINE MAX;

EID: 77956818204     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1801     Document Type: Article

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