Concentration of bisphenol a in highly consumed canned foods on the U.S. market

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7178-7185

  Noonan, Gregory O ^a   Ackerman, Luke K ^a   Begley, Timothy H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

bisphenol A; canned foods; LC MS MS

Indexed keywords

BISPHENOL A; BRINE SOLUTION; CANNED FOOD; CONCENTRATION RANGES; EPOXY FILMS; FOREIGN MARKETS; FROZEN FOOD; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; PHENOLIC POLYMER;

COMMERCE; FOOD SUPPLY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHENOLS;

CANNING;

4,4' ISOPROPYLIDENEDIPHENOL; METAL; PHENOL DERIVATIVE;

ARTICLE; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; UNITED STATES;

CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD PACKAGING; FOOD, PRESERVED; METALS; PHENOLS; TANDEM MASS SPECTROMETRY; UNITED STATES;

SCOMBRIDAE;

EID: 79960072379     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201076f     Document Type: Article

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