Analysis of reaction products of food contaminants and ingredients: Bisphenol A diglycidyl ether (BADGE) in canned foods

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4873-4882

  Coulier, Leon ^a   Bradley, Emma L ^b   Bas, Richard C ^a   Verhoeckx, Kitty C M ^a   Driffield, Malcolm ^b   Harmer, Nick ^b   Castle, Laurence ^b  

^a TNO   (Netherlands)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

Bisphenol A diglycidyl ether (BADGE); Canned foods; Food ingredients; Food packaging; Reaction products; Stable isotopes

Indexed keywords

2,2 BIS(4 GLYCIDYLOXYPHENYL)PROPANE; 2,2-BIS(4-GLYCIDYLOXYPHENYL)PROPANE; EPOXIDE;

ARTICLE; FOOD CONTAMINATION; MASS SPECTROMETRY; SPECTROFLUOROMETRY;

EPOXY COMPOUNDS; FOOD CONTAMINATION; MASS SPECTROMETRY; SPECTROMETRY, FLUORESCENCE;

MALUS X DOMESTICA; SCOMBRIDAE;

EID: 77951264742     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904160a     Document Type: Article

References (14)

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