Effects of fat on the properties of halloumi cheese

International Journal of Dairy Technology

Volumn 60, Issue 1, 2007, Pages 1-4

  Theophilou, Panayiota ^a   Wilbey, R Andrew ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Cheese; Fat; Halloumi; Properties; Protein

Indexed keywords

FAT; VEGETABLE PROTEIN;

ARTICLE; BIOMASS PRODUCTION; CHEESE; FOOD ANALYSIS; HARDNESS; MILK; MOISTURE; PH; PRIORITY JOURNAL; PROTEIN CONTENT; SENSORY EVALUATION; WHEY;

BOVINAE;

EID: 33846592905     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00289.x     Document Type: Article

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