Mechanisms for Sensing Fat in Food in the Mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., U.S.A., June 12, 2011

Journal of Food Science

Volumn 77, Issue 3, 2012, Pages

  Rolls, Edmund T ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Fat texture; Food texture; Obesity; Olfaction; Sensory specific satiety; Taste; Viscosity

Indexed keywords

FAT;

ARTICLE; BRAIN; CHEMISTRY; FAT INTAKE; FOOD; FUNCTIONAL NEUROIMAGING; HUMAN; METHODOLOGY; MOUTH; NERVE CELL; ODOR; PHYSIOLOGY; PLEASURE; TASTE; VISCOSITY;

BRAIN; DIETARY FATS; FATS; FOOD; FUNCTIONAL NEUROIMAGING; HUMANS; MOUTH; NEURONS; PLEASURE; SMELL; TASTE; TASTE PERCEPTION; VISCOSITY;

EID: 84857718249     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02584.x     Document Type: Article

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