Very early acetaldehyde production by industrial Saccharomyces cerevisiae strains: A new intrinsic character

Applied Microbiology and Biotechnology

Volumn 86, Issue 2, 2010, Pages 693-700

  Cheraiti, Naoufel ^a   Guezenec, Stéphane ^a   Salmon, Jean Michel ^a  

^a SPO   (France)

Author keywords

Acetaldehyde; Alcoholic fermentation; Anaerobiosis; Yeast

Indexed keywords

ACTIVE DRY YEASTS; ALCOHOLIC FERMENTATION; ANAEROBIOSIS; FERMENTATION MEDIA; INDEPENDENT CHARACTER; INTRINSIC CHARACTERISTICS; LAG PHASE DURATION; PRODUCTION RATES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; STRAIN-DEPENDENT; VARIABLE RESISTANCE; WINE YEAST; YEAST STRAIN;

ALDEHYDES; ECOLOGY; FERMENTATION; METABOLISM; STRAIN; WINE;

YEAST;

ACETALDEHYDE; CARBON DIOXIDE; SULFITE;

ACETALDEHYDE; ANAEROBIOSIS; COLONIZATION; FERMENTATION; INDUSTRIAL TECHNOLOGY; REHYDRATION; YEAST;

ARTICLE; BIOMASS; CONTROLLED STUDY; FERMENTATION; FUNGAL COLONIZATION; FUNGAL STRAIN; NONHUMAN; SACCHAROMYCES CEREVISIAE;

ACETALDEHYDE; ALCOHOLS; ANAEROBIOSIS; GENETIC VARIATION; PHENOTYPE; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 77249174241     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2337-5     Document Type: Article

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